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Mother’s Day is coming up on Sunday, May 14, and what better way is there to show your appreciation than with a home-cooked meal? We’ve compiled some delicious vegan and veggie-friendly recipes that are easy on the Earth. These recipes all prioritize seasonal produce and can suit a variety of cooking abilities. Happy cooking!
Frittatas are one of the most simple yet delicious brunch recipes out there. Simply mix up some eggs and yogurt with your favorite spring vegetables, top with cheese, pop it into the oven, and enjoy! This can be made with or without dairy. Don’t skimp on the herbs, either. All the fresh herbs make the frittata extra flavorful.
Asparagus is one of the first vegetables to pop up at the farmers market in the spring, and this recipe is sure to impress. Puff pastry is one of the best ingredients to use because it’s easy to find pre-made (and vegan!) and makes any recipe instantly scrumptious. These bundles are the perfect handheld option to accompany any dish at your Mother’s Day brunch.
This dessert is both vegan and gluten-free, making it a real crowd pleaser. Plus, the first fresh berries of the season always taste the best. Crisps are relatively easy to put together, using just fruit, oats, and a few other ingredients. We recommend serving it warm with some whipped cream or ice cream for extra tastiness.